Recipe: Carrot and Coriander Soup

INGREDIENTS:

- 1 onion

- 1 clove of garlic

- 1 teaspoon of ginger powder

- 1 teaspoon of coriander powder

- 2 green chillies chopped up

- 1 teaspoon of salt

- 450g of carrots (three medium sized ones will be fine)- chopped up

- 3 medium sized potatoes- chopped up (add more if you like thick soup, less if you want watery soup)

- 1.2 litres of chicken or vegetable stock

- Handful of fresh coriander leaves

METHOD:

- Dice up the onion and fry in a tablespoon of olive oil

- Add in crushed garlic clove

- Add in chopped up green chillies

- Add in the chopped carrots and potatoes

- Pour in the chicken or vegetable stock.

- Cover your pot and let cook for 20-30 mins. Keep checking to make sure you don't burn the soup. You know your soup will be ready for the next step when the carrots have softened.

- When your soup has cooked through, turn off the hob and let cool for 10 mins.

- Pour your soup into a blender and puree your soup.